Frequently Asked Questions
How far in advance should I book?
For private chef services and events, we recommend booking at least two weeks in advance. For large events or peak seasons, earlier booking is advisable. Cooking classes can often be booked with shorter notice, subject to availability.
Do you accommodate dietary restrictions?
Absolutely. We cater to all dietary requirements including vegetarian, vegan, gluten-free, dairy-free, and specific allergies. Please inform us of any requirements when booking so we can plan accordingly.
What areas do you service?
We primarily serve the greater Sydney metropolitan area. For events outside this region, travel fees may apply. Interstate services are available for larger events—please enquire for details.
What is your cancellation policy?
Cancellations made more than 72 hours before the scheduled service receive a full refund. Cancellations within 72 hours may be subject to fees. Full details are provided at the time of booking.